Strawberry Fluff Cake
Strawberry Fluff Cake

Hello, I am Elise. Today, I’m gonna show you how to make strawberry fluff cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Strawberry Fluff Cake Recipe

Strawberry Fluff Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Strawberry Fluff Cake is something which I’ve loved my entire life.

To be with this recipe, we have to first prepare a few ingredients. You can cook strawberry fluff cake using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Fluff Cake:

  1. Prepare 2 cup Flour
  2. Get 2 cup Sugar
  3. Take 1 cup Milk
  4. Prepare 3/4 cup Vegetable oil
  5. Make ready 4 Eggs
  6. Make ready 2 1/4 tsp Baking powder
  7. Get 1 tsp Vanilla
  8. Take frosting
  9. Get 2 cup Mash mellow fluff
  10. Get 2 box Strawberry jello mix
  11. Make ready 1 Bottle smuckers strawberry syrup

Instructions to make Strawberry Fluff Cake:

  1. Preheat over 350
  2. In large bowl combine all cake ingredients and mix until smooth
  3. Pour into cake pans of choice
  4. Bake until well done
  5. Let cool
  6. Poke holes into cake, each layer if layered
  7. Pour strawberry syrup over cake and let soak
  8. In another bowl combine all frosting ingredients until well combined
  9. Frost cake
  10. Drizzle strawberry syrup over top In decorative fashion
  11. I cbled cookies over the top for looks, but also adds a delicious crunch
  12. Enjoy

So that is going to wrap it up for this distinctive dish strawberry fluff cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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