Hello, I am Laura. Today, I’m gonna show you how to prepare russian cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Russian Cakes Recipe
Russian Cakes is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Russian Cakes is something which I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook russian cakes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Russian Cakes:
- Prepare 100 grams Salted butter
- Take 50 grams Sugar
- Make ready 1 Egg
- Prepare 110 grams Cake flour
- Take 25 grams Almond flour
- Get 1 Your favourite jam or caramel
- Get 1 Powder sugar, chocolate
- Prepare 9 or more Aluminium cups (Size 8)
Instructions to make Russian Cakes:
- Cream the butter and sugar. Add the beaten egg, a little at a time. Add the sifted powder ingredients and mix well, though make sure not to knead.
- Add the batter to a piping bag fitted with a metal star-shaped nozzle and pipe the mixture into the aluminum cups. Pipe out the bottom of the cake first, then pipe 2 layers of batter for the sides.
- Fill the center of the cakes with jam. If you add 2 pieces of caramel, they’ll melt together and taste just delicious. Try sprinkling on some sliced almonds.
- Bake for 20 minutes or more at 200°C. Once cool, sprinkle with powdered sugar or decorate with chocolate.
So that is going to wrap it up for this exceptional dish russian cakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
