Hello, I am Kate. Today, I will show you a way to prepare amberjack teriyaki with balsamic vinegar + smashed nagaimo yam recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam Recipe
Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have amberjack teriyaki with balsamic vinegar + smashed nagaimo yam using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam:
- Prepare 1 slice Amberjack
- Get 2 tsp ●soy sauce
- Get 2 tsp ●Mirin
- Prepare 2 tsp ●
- Prepare 2 tsp ●Balsamic vinegar
- Take 1 tsp ●Sugar
- Take 20 grams Nagaimo, Yamatoimo (Yam potato)
- Get 1 Cake flour (to dust the fish)
Steps to make Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam:
- Sprinkle salt on the amberjack (this is to firm up the fish rather than for seasoning.)
- Finely mince the yam potato with a knife until it’s viscous. Mix all the ● ingredients in advance.
- Heat a frying pan with oil (not listed). Stir-fry the amberjack dusted with cake flour and brown both sides over medium heat.
- Wipe the excess fat (this fat is good for your body, so you don’t need to worry too much about wiping all the excess fat if you’re not on a diet) and add the ● ingredients.
- Cook off the and thicken the sauce. (Add water if it thickens too soon)
- Transfer to serving plates with the smashed potato, then it’s ready.
- About the quantity of the ingredients: 2 teaspoons ＝ a little less than 1 tablespoon. Adjust the quantity of the ingredients depending on the size of the amberjack.
So that is going to wrap it up for this special dish amberjack teriyaki with balsamic vinegar + smashed nagaimo yam recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
