Hello, I am Jane. Today, I’m gonna show you how to prepare lemon-parsley fish cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon-parsley fish cake Recipe
Lemon-parsley fish cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Lemon-parsley fish cake is something that I have loved my entire life.
To be with this recipe, we must prepare a few components. You can cook lemon-parsley fish cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon-parsley fish cake:
- Take fish fillet
- Take oyster sauce
- Get I tsp Apple cider vinegar
- Take back pepper
- Make ready Salt
- Take Few drops of honey
- Prepare Chopped parsely
- Take tap lemon juice
Steps to make Lemon-parsley fish cake:
- Clean the fish and cut into sizeable pieces
- Marinade the fish with the above spices with lemon and leave for 30minutes.
- After this, heat oil and shallow fry for 5 mins as you bast
- Remove and bake in an oven for 15 minutes, serve with French fry’s with cream of tartar sauce.
So that’s going to wrap this up with this special dish lemon-parsley fish cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
