Hello, I am Elise. Today, I will show you a way to prepare tah chin (iranian rice cake) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tah chin (Iranian Rice Cake) Recipe
Tah chin (Iranian Rice Cake) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tah chin (Iranian Rice Cake) is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook tah chin (iranian rice cake) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tah chin (Iranian Rice Cake):
- Prepare 4 cups rice
- Take 300 gr chicken breast
- Make ready 6 eggs
- Take 1 onion
- Make ready 200 gr yogurt (Greek yogurt is the best)
- Take 1/2 cup saffron (mixed with hot water)
- Prepare 1 cup oil
- Make ready 1 cup barberry (Zereshk which will be found in all Iranian markets around the world)
- Prepare 1 tablespoon rosewater
- Prepare slices Almond and pistachio
- Get Salt, pepper, garlic powder, cinnamon powder
- Get For decorating:
- Take Carrot, almond and pistachio slices, barberry (your choice)
Steps to make Tah chin (Iranian Rice Cake):
- Cook the chicken breast with an onion, salt and some spices that you usually use for chicken. After cooking it well, shred the breasts into small pieces.
- Beat the eggs and after it is smooth, add the yogurt, and then add the amount of saffron, oil, rosewater, spices, and stir the ingredients until they are completely mixed.
- Heat the oil on a pan and fry the chicken pieces, add salt and the spices and nuts and stir them to get mixed. Then put it aside and in the same pan fry the barberry. If you are not a fan of sour, you can add a pinch of sugar to the barberry. Be careful because it burns so fast. Keep the fire low and just fry it for a couple of minutes.
- Now add your already cooked rice to the mixture of eggs and yogurt and mix them together very well. Choose a mold (or use a pot) and grease the bottom with little but oil. Then fill the mold (or the pot) with half of your rice, then add you chicken and barberry and then cover the chicken and with the rest of the rice completely.
- If you are using the mold you can put it in the oven for 40 minutes. If you are using a pot, put the pot on low fire and let it be for around 1 hour and half.
- You can decorate your dish with any ingredient that you like, just keep in mind that presentation in this dish means everything! Bon Apetit!
- This recipe has been published on Cookpad Farsi by Maryam. To see the recipe in orial language please click on: https://bit.ly/3jmB2YV
So that is going to wrap it up with this special dish tah chin (iranian rice cake) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
