Hi, I’m Joana. Today, I will show you a way to prepare carrot & coconut cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot & Coconut Cake Recipe
Carrot & Coconut Cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Carrot & Coconut Cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have carrot & coconut cake using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot & Coconut Cake:
- Get plain flour
- Make ready baking powder
- Get bicarb of soda
- Get salt
- Prepare ground cinnamon
- Make ready ground nutmeg
- Get caster sugar
- Get eggs (medium)
- Get apple sauce
- Get vegetable oil
- Prepare carrots (grated)
- Take dessicated coconut
- Make ready zest of an orange
- Make ready juice of 1 orange
- Prepare sultanas
- Make ready walnuts (chopped)
- Take For the ganache
- Take dark chocolate
- Get double cream
Instructions to make Carrot & Coconut Cake:
- Pre-heat oven to gas mark 4/180 degrees C/350 degrees F
- Grease & line a 23cm springform baking tin (square or round)
- In a large bowl beat the eggs & sugar together until pale and thick. Next, add the oil & apple sauce and mix well.
- Now add the flour, baking powder, bicarb of soda, salt, cinnamon, nutmeg, coconut, orange zest, sultanas & walnuts and mix thoroughly.
- Add the orange juice and beat through so it’s all well mixed. Finally, add the carrot and fold in well.
- Pour the mixture into the cake tin and pop into the oven. Bake for an hour or until a skewer comes out clean. Let it rest on the side for 15 minutes and then take out of the tin and transfer to a wire rack to cool completely.
- For the ganache, melt the chocolate in a bowl in a microwave. Just do this by blasting it for 30 seconds at a time a stirring until it’s all melted. Add the cream to the chocolate and whisk it until it’s all combined and thick. Cover evenly over the top of the cake, smooth some down the sides if you like too. Leave on the side to set, or even pop into the fridge for 30-45 minutes.
- Store in the fridge for up to 3 days.
So that’s going to wrap it up with this special dish carrot & coconut cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
