Hi, I am Elise. Today, I will show you a way to make spicy shoyu ramen (easy) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Shoyu Ramen (Easy) Recipe
Spicy Shoyu Ramen (Easy) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spicy Shoyu Ramen (Easy) is something which I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Spicy Shoyu Ramen (Easy):
- Make ready Broth
- Get 1.5 inch ger
- Get 2 cloves Garlic
- Take 2 tbps Sesame Oil
- Make ready 2 tsp Dou Ban Jiang Sauce
- Make ready 4 cups Water
- Get 1 pod Knorr Chicken Stock
- Get 1.5 tsp Dashi Powder
- Make ready 0.5 tsp Salt
- Make ready 1 tsp Sugar
- Get 2.5 tsp Soy Sauce
- Get 0.5 tsp Mirin
- Prepare Noodles
- Take Ramen Noodles (Fresh or Instant)
- Take Toppings
- Take Chashu
- Make ready Marinated Egg
- Get Japanese Fish Cake
- Prepare Bamboo Shoots
- Take Black Fungus
- Prepare Nori Seaweed
- Take Shredded Leak
- Make ready Chopped Spring Onions
Steps to make Spicy Shoyu Ramen (Easy):
- Skin & rough chop ger
- Peel garlic
- Mince ger & garlic
- Add oil into a pot big enough for 4 cups of water.
- Stirfry ger & garlic
- Add Dou Ban Jiang Sauce, stirfry until it’s fragrant
- Pour 4 cups of water into the pot
- Add all remaining ingredients into the pot
- Once it’s boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
- Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
- Blow torch sliced chashu
- Cut marinated egg into half
- Chop & slice all toppings into strips & bit size
- Cook noodles last
- Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.
So that’s going to wrap it up for this special dish spicy shoyu ramen (easy) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
