Hi, I am Joana. Today, I will show you a way to make baked vadapav recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked vadapav Recipe
Baked vadapav is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked vadapav is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook baked vadapav using 41 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Baked vadapav:
- Take Ingredients for bread
- Make ready milk
- Take sugar
- Take dry Yeast
- Make ready maida
- Prepare salt
- Take Ingredients for Vada mixture
- Make ready 3 boiled potatoes
- Make ready leaves oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated ger,salt and coriander
- Prepare 1 step
- Prepare 1/2 cup warm milk
- Get 1/2 tbsp sugar
- Prepare 1 tsp dry yeast and mix it..keep it of 15mins
- Get 2 step
- Prepare in a bowl take
- Prepare 1 1/2 cup Maida (if not that you can also use wheat flour)
- Get pinch salt mix it
- Take add the yeast mixture to this..mix it well
- Prepare if needed add more milk and mix
- Prepare keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
- Prepare For making vada mixture
- Get In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
- Get 3 boiled potatoes..mash it well and add it to the frying pan
- Prepare Add some grated ger, salt to taste and finely chopped coriander and mix
- Get Step 3 (After 1hour)
- Take Check the dough..and add some flour to it and mix it
- Make ready Then add some oil and mix it again
- Prepare On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
- Prepare once it starts coming together add a little oil amd knead again
- Make ready Roll out the Dough into a thin loaf and cut equally size of yhe dough
- Take Roll each portion into a ball
- Take Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
- Prepare Put then into a cake tin which is greased
- Make ready Similarly prepare the other balls
- Take Cover the tin and Keep it for 30 to 45 mins
- Prepare 4 Step
- Take Apply a little milk on the dough for Browning for the bread
- Take Pre-heat the oven on 200 degree for 10mins
- Get Now bake it on 220 degree for 15-20 mins
- Make ready After it’s done..brush a little butter on it amd then de-mould it m separate the sections
- Make ready And it’s ready to eat #foodalleyind
Steps to make Baked vadapav:
So that’s going to wrap this up with this special dish baked vadapav recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
