Hi, I’m Joana. Today, I will show you a way to prepare ray’s’ banana pudding cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ray’s’ Banana Pudding Cake Recipe
Ray’s’ Banana Pudding Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ray’s’ Banana Pudding Cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook ray’s’ banana pudding cake using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ray’s’ Banana Pudding Cake:
- Get cake
- Make ready 1 box yellow cake mix
- Take 2 tbsp Banana extract
- Prepare 1 3.5 oz box banana pudding
- Make ready 1 mashed banana
- Take 1 1/2 cup milk
- Make ready 3 eggs
- Get 1/2 cup oil
- Prepare frosting
- Prepare 1 pints heavy whipping cream
- Prepare 1 box 3.5 oz instant banana pudding mix
- Take 1 tsp Banana extract
- Take 1/4 cup sugar
- Get filling
- Take 1 box instant Banana pudding
- Make ready 1 cup milk
- Make ready 1 cup cool whip
Steps to make Ray’s’ Banana Pudding Cake:
- preheat oven to 350
- add a cake items together bake as directed in Two 8"inch well sprayed baking cake pans let cool completely
- make filling by adding milk & pudding together let sit in fridge for atleast 10minutes to thicken. then add in cool whip combining well. add to cakes.
- frosting: add all ingredients together into stand up mixer or hand mixer till thickened.
- frost cakes as desired I piped the pretty border with a start tip, I also added vanilla wafers around and crushed some on top with strawberrys as garnish
- Enjoy!
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