Hi, I am Clara. Today, I’m gonna show you how to prepare chocolate cake (pound cake) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Cake (Pound cake) Recipe
Chocolate Cake (Pound cake) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Cake (Pound cake) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook chocolate cake (pound cake) using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake (Pound cake):
- Make ready 5 oz unsalted butter (room temperature)
- Make ready 1/2 cup granulated sugar
- Make ready 2 eggs (L size, room temperature)
- Prepare 4.5 Tbsp. almond flour
- Take 5-6 drops vanilla oil
- Make ready 4/5 cup cake flour
- Take 1 tsp. baking powder
- Get 3.5 Tbsp. cocoa powder
- Get 1.8 oz couverture chocolate
- Make ready 1/3 cup chocolate chips
- Get ※unsalted butter for coating on the pan
Instructions to make Chocolate Cake (Pound cake):
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=L1ic_VelF-M
- Preheat a oven to 392 ºF. Coat a loaf pan with butter and sprinkle bread flour on. Let the pan sit in a fridge. Sift cake flour and cocoa powder and baking powder together.
- Put chocolate (small pieces) in a bowl. Boil water in a pan. Turn off the heat and put the bowl on it. Wait 30 seconds as it is. Please don’t put the bowl directly in hot water.
- Melt it evenly. Let it cool to room temperature.
- Make the butter smooth. Mix granulated sugar with a whisk in 3 parts. Mix until it turns white and becomes fluffy.
- Beat egg lightly until it gets watery. Add the egg to the batter in 4 parts. Mix well each time. (Please use eggs of room temperature to prevent the batter from separating.) Mix it until it gets smooth and becomes a little hard.
- Mix almond flour while crushing lumps. Mix vanilla oil.
- Put the melted chocolate and mix well. (Please put the chocolate of room temperature so that the butter won’t melt.)
- Put the sifted dry ingredients all at once. Fold it until powderiness disappears.
- Add chocolate chips and fold roughly. (Leave some of the chocolate chips.) Put the batter into the pan without gaps.
- Put the remaining chocolate chips on the top. Bake it at 338 ºF for 40-45 minutes. Drop the pan to prevent the cake from shrinking. Cool it down as it is for about 10-15 minutes.
So that is going to wrap this up for this distinctive dish chocolate cake (pound cake) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
