Hi, I’m Kate. Today, we’re going to make not my recipe!! pineapple frosty cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Not my recipe!! Pineapple frosty cake Recipe
Not my recipe!! Pineapple frosty cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Not my recipe!! Pineapple frosty cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have not my recipe!! pineapple frosty cake using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Not my recipe!! Pineapple frosty cake:
- Take 1 box cool whip
- Prepare 1 can crushed pineapple
- Prepare 1 box instant vanilla pudding
- Get 1 lb your choice butter cake
Instructions to make Not my recipe!! Pineapple frosty cake:
- make your own butter cake or buy Dunkin Hines butter loaf cake mix and follow box directions. when when done baking butter cake let cool in fridge.
- using a large bowl pour the whole can of crushed pineapples and mix with instant vanilla powder and let chill in fridge.
- when ready to frost cake add cool whip to bowl mixture and combine.
- frost your cake and enjoy.
- I think you can add coconut flakes or use a different fruit or even sprinkle some kind of nuts over it if you want to bring it up a notch. this isn’t my recipe a neighbor gave it to me but I think she might have taken it from the net.
So that is going to wrap it up for this exceptional dish not my recipe!! pineapple frosty cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
