Hello, I am Jane. Today, we’re going to make milanese chicken cutlets recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Milanese Chicken Cutlets Recipe
Milanese Chicken Cutlets is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Milanese Chicken Cutlets is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook milanese chicken cutlets using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Milanese Chicken Cutlets:
- Get 300 grams Chicken thigh meat
- Take 1 Salt and pepper
- Prepare 80 grams if fresh Fresh or dried panko
- Prepare 40 grams Grated cheese
- Get 1 Cake flour
- Prepare 1 Egg
- Get 1 Vegetable oil
- Prepare 1 Butter
- Take for the sauce:
- Take 2 tbsp Olive oil
- Get 1/2 clove Garlic - finely chopped
- Take 1 tbsp Finely chopped onion
- Take 1 Tomato
- Prepare 1 tbsp A. Ketchup
- Take 1 tbsp A. Japanese Worcestershire-style sauce
- Get 1/2 tbsp A. Lemon juice
- Get 1 tsp A. Grainy mustard
Steps to make Milanese Chicken Cutlets:
- Slice the chicken diagonally into bite sized pieces, and season with salt and pepper.
- Combine the grated cheese and panko. Dust the chicken with flour, dip into beaten egg, then into the cheese-panko mix.
- Cut up the tomatoes for the sauce, and sprinkle with salt.
- Pan fry the chicken in a generous amount of vegetable oil and butter.
- Pan fry both sides until crispy. When you can smell the nutty aroma of the cheese, transfer to serving plates.
- Sauté the garlic for the sauce in olive oil. Add the tomato and onion and turn off the heat.
- I used "garlic oil" which I made by marinating chopped ger in olive oil.
- Combine the A. ingredients with the contents of the frying pan in Step 6 to complete the sauce. Optionally serve the chicken cutlets with salad or spinach sautéed in butter on the side.
So that is going to wrap this up for this distinctive dish milanese chicken cutlets recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
