Hello, I’m Clara. Today, I will show you a way to make folar de olhão (portuguese orange-cinnamon cake) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Folar de Olhão (Portuguese orange-cinnamon cake) Recipe
Folar de Olhão (Portuguese orange-cinnamon cake) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Folar de Olhão (Portuguese orange-cinnamon cake) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook folar de olhão (portuguese orange-cinnamon cake) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Folar de Olhão (Portuguese orange-cinnamon cake):
- Get Dough:
- Make ready 1/2 cup + 5 tbsp of melted and cooled butter
- Get 1/8 cup milk
- Prepare 1/2 cup + 4 tbsp of Orange Juice with pulp
- Get 1/8 cup or (for baking or regular)
- Make ready 1/2 tsp salt
- Make ready 1 yeast packet
- Take 4 Cups flour
- Prepare Filling:
- Make ready 1/2 cup and 5 tbsp of melted butter
- Make ready 1 cup brown sugar
- Make ready 1 tbsp ground cinnamon
- Get 1 tsp fennel seeds chopped
- Take 2 tbsp Orange juice
Steps to make Folar de Olhão (Portuguese orange-cinnamon cake):
- For the Dough: Combine the dry ingredients in the bowl of an electric mixer fitted with the dough hook attachment. In a separate bowl, whisk together the liquid ingredients until combined. Pour the liquid into the dry mixture and turn the mixer on medium speed. Once a cohesive dough is formed, continue to knead in the mixer for about five minutes. Cover with plastic and allow to rise in warm place until double in size, about an hour and a half.
- For the Filling: Stir all the ingredients together in a medium bowl.
- To assemble: Butter an 8-inch ring mold or cake pan and place on a sheet tray. Scrape the dough onto a lightly floured surface and pat into a rectangle. Cut the dough into 12 squares, then roll each square into a ball. Use a rolling pin to roll each dough ball into a thin circle about 8 inches in diameter. This doesn’t have to be exact
- Place one circle of dough at the bottom of the pan or ring mold. Spread about 1 ½ tablespoons of filling on top of the dough. Repeat layering and filling with the rest of the, finishing with the filling on top.
- Cover the pan or ring mold with plastic and allow to rise in a warm place for about 45 minutes. Preheat the oven to 375ºF
- Bake the folar for 45 minutes. Allow the cake to cool for a few minutes, then turn the pan upside down or remove to ring mol while the gooey filling is still hot. If you have any trouble with this, use an offset spatula to loosen the sides of the cake from the pan.
- Cut into slices and serve warm or at room temperature
So that’s going to wrap it up for this special dish folar de olhão (portuguese orange-cinnamon cake) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
