Hi, I am Laura. Today, I’m gonna show you how to make lemon chiffon cake with caramel chocolate sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Chiffon Cake with Caramel Chocolate Sauce Recipe
Lemon Chiffon Cake with Caramel Chocolate Sauce is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Lemon Chiffon Cake with Caramel Chocolate Sauce is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have lemon chiffon cake with caramel chocolate sauce using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Chiffon Cake with Caramel Chocolate Sauce:
- Make ready 1 cup flour
- Get 1 teaspoon baking powder
- Prepare Pinch salt
- Make ready 4 eggs (egg whites and yolks separated)
- Make ready 1 cup sugar
- Make ready 1/2 cup cooking oil
- Make ready 2 tablespoons lemon juice
- Prepare 1 teaspoon vanilla essence
- Prepare for the sauce:
- Get 1 cup brown sugar
- Prepare 1/2 cup butter
- Get 1/4 cup milk
- Get 1 cup chocolate, melted
- Make ready 1 teaspoon vanilla essence
Instructions to make Lemon Chiffon Cake with Caramel Chocolate Sauce:
- In one bowl, mix together all the dry ingredients. In another bowl, put add the egg yolks and sugar and beat with electric hand mixer until thick and creamy. Gradually add the cooking oil and continue beating, adding the vanilla essence and lemon juice.
- Pour the egg mixture into the dry ingredients and fold in until just mixed. Beat the egg whites to soft peaks and fold into the batter until there are no traces of egg white. Pour into well greased, flour dusted baking pan. Bake at 180 degrees centigrade for 20-25 minutes or until golden brown.
- FOR THE SAUCE: Bring brown sugar, butter, chocolate and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract. Cool and pour over the cake.
- Bon appetit
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