Coconut Cupcakes
Coconut Cupcakes

Hello, I am Kate. Today, we’re going to make coconut cupcakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Coconut Cupcakes Recipe

Coconut Cupcakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Coconut Cupcakes is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut cupcakes using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Coconut Cupcakes:

  1. Take - Cupcakes -
  2. Take 260 g Flour
  3. Get 9 g Baking Powder
  4. Get 60 g Shredded Coconut
  5. Prepare 170 g Salted Butter
  6. Take 300 g Sugar
  7. Take 2 Eggs
  8. Prepare 2 Egg whites
  9. Take 130 g Coconut Milk
  10. Take 6 g Vanilla Essence
  11. Take - White Chocolate Icing -
  12. Make ready 400 g White Chocolate
  13. Take 250 g Cream

Steps to make Coconut Cupcakes:

    • Cupcakes -
  2. Preheat oven to 350°F. Line standard muffin tins with paper liners.
  3. Whisk together the flour and baking powder and sift; set aside.
  4. Cream the butter and sugar. Add the eggs, egg whites and vanilla essence; stir until well mixed. Add the coconut milk and whisk until well mixed.
  5. Add the flour mixture and shredded coconut to the liquid mixture and use a rubber spatula to mix until smooth.
  6. Divide the batter evenly among the lined cups, filling each to 80% full. Bake for 26(+8) min, rotating the tins halfway through.
  7. Transfer tins to wire racks to cool completely before removing the cupcakes from the molds.
    • White Chocolate Icing -
  9. Chop the white chocolate; set aside.
  10. Boil the cream. Stir in the white chocolate. Let the mixture cool in your fridge to 18C.
  11. In the bowl of an electric mixer fitted with a whisk attachment, whip the mixture until fluffy.
  12. Decorate as you like.
  13. More Details at http://www.chez-k.org/english/cupcakes/coconut-cupcakes/

So that’s going to wrap it up for this exceptional dish coconut cupcakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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