Hi, I am Jane. Today, we’re going to prepare lemon chiffon cake with caramel chocolate sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Chiffon Cake with Caramel Chocolate Sauce Recipe
Lemon Chiffon Cake with Caramel Chocolate Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Lemon Chiffon Cake with Caramel Chocolate Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have lemon chiffon cake with caramel chocolate sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Chiffon Cake with Caramel Chocolate Sauce:
- Get 1 cup flour
- Prepare 1 teaspoon baking powder
- Get Pinch salt
- Get 4 eggs (egg whites and yolks separated)
- Get 1 cup sugar
- Get 1/2 cup cooking oil
- Prepare 2 tablespoons lemon juice
- Get 1 teaspoon vanilla essence
- Take for the sauce:
- Prepare 1 cup brown sugar
- Prepare 1/2 cup butter
- Make ready 1/4 cup milk
- Prepare 1 cup chocolate, melted
- Take 1 teaspoon vanilla essence
Steps to make Lemon Chiffon Cake with Caramel Chocolate Sauce:
- In one bowl, mix together all the dry ingredients. In another bowl, put add the egg yolks and sugar and beat with electric hand mixer until thick and creamy. Gradually add the cooking oil and continue beating, adding the vanilla essence and lemon juice.
- Pour the egg mixture into the dry ingredients and fold in until just mixed. Beat the egg whites to soft peaks and fold into the batter until there are no traces of egg white. Pour into well greased, flour dusted baking pan. Bake at 180 degrees centigrade for 20-25 minutes or until golden brown.
- FOR THE SAUCE: Bring brown sugar, butter, chocolate and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract. Cool and pour over the cake.
- Bon appetit
So that’s going to wrap it up for this distinctive dish lemon chiffon cake with caramel chocolate sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
