Hello, I am Elise. Today, I’m gonna show you how to prepare cassata ice cream recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassata ice cream Recipe
Cassata ice cream is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cassata ice cream is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can have cassata ice cream using 26 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cassata ice cream:
- Make ready For base
- Make ready 1 litre milk
- Get 1 cup sugar
- Make ready 2 tsp corn flour
- Make ready 1 tsp Gems
- Make ready 1/2 tsp Cmc Powder (Carboxy methyl cellulos)e
- Make ready 1/2 cup milk powder
- Get 1 cup malai/cream
- Get For 4 type of ice cream
- Take Butterscotch ice cream
- Make ready 1/2 tsp Butterscotch essence
- Make ready pinch Yellow food colour
- Get 3 tsp Crushed Caramel
- Prepare Vanila ice cream
- Get 1/2 tsp Vanila essence
- Prepare Strawberry ice cream
- Prepare 1/2 tsp Strawberry essence
- Take pinch Pink food colour
- Make ready Chocolate ice cream
- Get 1 tbsp coca powder
- Take 1/2 tsp chocolate essence
- Make ready for base cake
- Take as needed britania fruit cake
- Make ready handful dry fruits
- Take 4-5 cherry
- Prepare 2 tsp Chocolate syrup for garnish
Instructions to make Cassata ice cream:
- First of all take a pan add 1 litre of milk and bring to boil and stir it for 10 minutes.
- Then in a bowl add cornflour cmc gms and milk powder add some milk and dissolve it. After that this mixture is to be mix in the milk.
- The ice cream base mix becomes thick and coating consistency. After that flame turn off and base to be cooled down.
- After cooling down the mixture take a mixer jar and pour the batter, malai and grinded Sugar in it. Whisk it for 2-3 minutes.
- After that take the batter equals into 4 bowls.
- In 1st bowl vanila essence add. In 2nd bowl butterscotch essence, crushed caramel and yellow food colour used. In 3rd bowl strawberry essence, pulp or pink colour used. In last bowl for chocolate ice cream 1 tbsp of cocco powder and chocolate essence used.
- After that all 4 bowls to be freezed for 6-7 hours. Untill it becomes tight.
- Then take a ice cream mould (I used rectangular). a later of cake fruit cake is laid down. (Use any fruit cake)
- Remove chocolate ice cream from freeze and chrurn it into mixer jar. After that thick ice cream is laid over cake garnish it with cherries and dry fruits.then freeze it for 2 hours.
- Same process is repeated all 3 ice creams. ( laid butterscotch ice cream over it and then sprinkle it with cherries and dry fruits. Freeze it for 2 hours for later set above 2 layers is set same as last process.
- Cut ice cream and enjoy with your family. Garnish with chocolate syrup.
So that’s going to wrap this up for this special dish cassata ice cream recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
