Roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉
Roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉

Hi, I am Joana. Today, I will show you a way to make roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 Recipe

Roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉:

  1. Make ready 3 oz frozen rice cake
  2. Get 2 oz Jovial’s brown rice spaghetti
  3. Get 1/2 Onion
  4. Prepare 1 Korean squash
  5. Prepare 2 sweet baby bell peppers
  6. Prepare 1/2 Poblano pepper
  7. Take 2 garlic cloves
  8. Prepare 1 tsp ger
  9. Take 2 green onions
  10. Make ready 5 dried anchovies, 1 2"x2 Kombu sheet
  11. Get 1 Tsp Korean chilli paste
  12. Prepare 1 tsp paprika power
  13. Get 1 tsp fish sauce
  14. Get 1 tsp sugar
  15. Prepare to taste Salt
  16. Get 2 Grass fed beef hots

Instructions to make Roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉:

  1. Cook pasta according to the package instruction.
  2. In a separate pot, make dashi broth by adding anchovies and Kombu sheet into 4 cups of water.
  3. Sauté onion, garlic, ger in 2 Tsp of olive oil. Add bell peppers and rice cake. Pour 2 cups of dashi broth. Bring it to a rolling boil and simmer.
  4. Once the sauce start to thicken. Add chilli paste, paprika power. Stir to mix well and keep reducing the sauce. Add Korean squash one minute before done.
  5. Roast beef hots in a pan until golden brown.
  6. Right before plating, stir in cooked brown rice spaghetti and green onions.

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