Hello, I am Jane. Today, we’re going to make chicken cake / chicken pola recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
CHICKEN CAKE / CHICKEN POLA Recipe
CHICKEN CAKE / CHICKEN POLA is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. CHICKEN CAKE / CHICKEN POLA is something that I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook chicken cake / chicken pola using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make CHICKEN CAKE / CHICKEN POLA:
- Take for masala
- Prepare 200 grm . Chicken -
- Prepare 3 . Onion -medium chopped
- Take . ger - garlic - greenchilli paste (ger - small inch, garlic - 4 cloves, greenchilli - 1)
- Prepare 1 . Tomato - chopped
- Make ready 1/2 tspn . Garam masala -
- Get 1 tspn . Red chilli powder -
- Get 1/4 tspn . Turmeric powder -
- Prepare 1 tspn . Pepper powder -
- Prepare 9 . Coriander leaves chopped
- Prepare 3 tbspn . Oil -
- Take . Salt
- Prepare for batter
- Take 4 . Egg -
- Prepare 1 cup . Milk -
- Take 1 cup . All-purpose flour (maida) -
- Prepare . Salt
- Make ready leaves Garnish with some grated carrot and chopped coriander
Instructions to make CHICKEN CAKE / CHICKEN POLA:
- FOR MASALA - - * Boil chicken with 1 tspn pepper powder, water and salt. Shreaded the chicken pieces. Keep it aside.
- Heat oil in a pan. - * Add onion chopped and salt. Saute till onions become light brown colour.
- To this add ger - garlic - greenchilli paste. Saute it till raw smell disappears.
- Add tomato and combine well. Cook the tomatoes well.
- Then add garam masala, pepper powder, red chilli powder and turmeric powder. Saute till raw smells disappear.
- If your masala is dry, then add 2 tbspn water and mix well. Do not add more water.
- Then add cooked shreaded chicken. Mix till well combined. - * Add chopped coriander leaves. Mix it. Chicken masala ready. Switch off the flame. Keep it aside.
- FOR BATTER - - * In a blender, add egg, milk, all-purpose flour (maida) and salt. Grind it well. Batter ready.
- TO ASSEMBLE - - * Heat 1 tbspn oil in a nonstick pan. Spread it evenely. - * Pour half of the batter. Cover and cook it for 5 minutes in low flame. - * Then spread the prepared chicken masala on top of it. - * On top of chicken masala pour the remaining batter. - * Then top it with some grated carrot and chopped coriander leaves. - * Cover and cook it on low flame till it is done. Check it after 35 minutes. If it is not done, cook it for another few minutes.
So that is going to wrap it up for this distinctive dish chicken cake / chicken pola recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
