Hello, I’m Kate. Today, I will show you a way to prepare korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 Recipe
Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕:
- Take 2 lb frozen octopus
- Prepare 6 shrimps
- Take 1 cup brown rice cake
- Make ready 2 oz brown rice spaghetti
- Prepare 1 onion
- Get 2 sweet bell peppers
- Take 4 green onions
- Prepare 2 Basil sprigs
- Take 7 garlic cloves
- Make ready 1/4 cup chilli flake
- Get 1/8 cup honey
- Make ready 2 Tsp soy sauce
- Take 1 Tsp ger
Steps to make Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕:
- Thaw octopus one day ahead in your fridge. Remove their all internal organs and eyes using a pair of scissors. Massage at least 15 minutes of octopus with 1 Tsp of salt and 2 Tsp of white flour. This step is very important to loosen up the muscle of the octopus, making it so tasty. Rinse with water to clean them up.
- Bring a large pot of water into a roll boil. Blanch octopus in the water for 10 seconds. Chill them in cold water. Slice them into bite size. Set aside.
- Blanch shrimps in the same pot for 10 seconds. Chilli and set aside.
- Cook paste according to the package by reducing 2 minutes. Blanch rice cake for 5 to 15 seconds depending on the sizes until soft. Set aside.
- Mince garlic cloves and ger; slice onions, bell peppers, green onions and basil
- Prepare the sauce by mixing chill flake, honey and soy sauce in a small bowl.
- Heat up the wok, add 2 Tsp olive oil. Sauté onion, garlic, bell peppers and green onions until aromatic. Dump in octopus and shrimps as well as spaghetti and rice cake. Pour the sauce into the wok. Stir and cook until the sauce is well coated all ingredients.
- Serve hot
So that’s going to wrap this up with this exceptional dish korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
