Hi, I’m Laura. Today, I will show you a way to prepare japanese chicken nuggets recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Chicken Nuggets Recipe
Japanese Chicken Nuggets is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Japanese Chicken Nuggets is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese chicken nuggets using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese Chicken Nuggets:
- Get 300 g Chicken breast
- Make ready 1/2 Egg
- Take 1/2 table spoon Mayonnaise
- Take 1/2 table spoon Soy sauce
- Take 3 table spoon Flour (Cake flour or all purpose flour)
- Prepare To taste Salt and pepper
Steps to make Japanese Chicken Nuggets:
- Remove skin from a raw chicken and chop this chicken into very small pieces.
- Mix chicken with beaten egg, mayonnaise, soy sauce and flour. Mix well with your hands. Add some salt and pepper too.
- Heat oil at 180℃ and drop meat with your spoon. Deep fry until the colour turns golden brown.
So that’s going to wrap it up with this special dish japanese chicken nuggets recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
