Hello, I’m Laura. Today, I will show you a way to prepare dairy-free kabocha squash cream pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dairy-Free Kabocha Squash Cream Pasta Recipe
Dairy-Free Kabocha Squash Cream Pasta is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Dairy-Free Kabocha Squash Cream Pasta is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have dairy-free kabocha squash cream pasta using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dairy-Free Kabocha Squash Cream Pasta:
- Get 160 grams Spaghetti
- Take 200 grams Kabocha squash
- Make ready 1/4 Onion
- Get 1 Olive oil
- Prepare 150 ml ★Water
- Get 1 tsp ★Soy sauce
- Get 1/4 tsp ★Salt
- Take Ingredients for the white sauce
- Make ready 150 ml Soy milk
- Take 1 tbsp Oil
- Make ready 1 tbsp Cake flour
- Get 1 tbsp White miso
- Take 1/4 tsp Salt
Instructions to make Dairy-Free Kabocha Squash Cream Pasta:
- Remove the seeds and fibrous insides of the kabocha squash, and cut into 1 cm cubes. Mince the onion.
- In a skillet, heat the olive oil and sauté the onion until tender. Add the kabocha squash and briskly sauté. Add the ★ ingredients, cover with a lid and simmer over low heat for about 5 minutes.
- In a sauce pan, make the white sauce. While cooking the white sauce, cook the spaghetti.
- In a small sauce pan, heat the oil, add the cake flour and sauté over low heat. Pour the soy milk (brought to room temperature) in about 3 batches, mixing well each time.
- Dissolve miso into Step 4 to adjust the taste.
- Pour the white sauce from Step 5 into the skillet in Step 2. Lightly mix the ingredients and simmer over low heat for about 2 minutes.
- Add the cooked spaghetti into the skillet from Step 6. Mix and serve.
So that is going to wrap this up with this distinctive dish dairy-free kabocha squash cream pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
