Hello, I am Marie. Today, I’m gonna show you how to prepare raspberry white chocolate fondant molten cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Raspberry White Chocolate Fondant Molten Cake Recipe
Raspberry White Chocolate Fondant Molten Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Raspberry White Chocolate Fondant Molten Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have raspberry white chocolate fondant molten cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Raspberry White Chocolate Fondant Molten Cake:
- Make ready 150 grams white chocolate
- Get 50 grams butter
- Get 2 tbsp whipped cream
- Make ready 2 eggs
- Take 2 tbsp brown sugar
- Take 1 1/2 tbsp flour
- Take 1/2 tbsp corn starch
- Prepare 3 ml vanilla extract
- Take 60 grams raspberry sauce
Instructions to make Raspberry White Chocolate Fondant Molten Cake:
- melt butter, white chocolate and whipping cream in a sauce pan using a water bath
- mix eggs, sugar, flour, cornstarch and vanilla in a bowl until the mixture becomes smooth
- combine the melted mixture and the sugar mixture in a bowl and mix well
- put the combined mixture in the fridge for 1 hour till it gets thicker
- pre-heat the oven to 240C
- take the mix out of the fridge and grease the baking mold
- fill 3/4 of the mold with the mix and bake for 10-12 minutes in the oven at 200C
- leave the cake to cool for 4 mins after baking then carefully take out the cake and serve it with the raspberry sauce
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