Hi, I am Joana. Today, we’re going to make salmon and asparagus pasta with butter and soy sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon and Asparagus Pasta with Butter and Soy Sauce Recipe
Salmon and Asparagus Pasta with Butter and Soy Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Salmon and Asparagus Pasta with Butter and Soy Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook salmon and asparagus pasta with butter and soy sauce using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Asparagus Pasta with Butter and Soy Sauce:
- Prepare 200 grams Spaghetti
- Get 1 large filet Salmon
- Prepare 7 thin stalks Asparagus
- Take 1 1/2 tbsp Soy sauce
- Make ready 1/2 tbsp Olive oil
- Prepare 1 dash Salt, black pepper
- Make ready 1 Cake flour
- Take 1 tbsp Butter
Instructions to make Salmon and Asparagus Pasta with Butter and Soy Sauce:
- Remove the hard ends from the asparagus and cut into 3 cm pieces. Cut the salmon filet into large bite sizes and coat with salt, pepper, and flour.
- Boil the spaghetti in a pot full of water with salt.
- Heat olive oil in a frying pan and saute the salmon. Once the surface browns, add the asparagus stems in the empty spaces and saute.
- Add the asparagus tops after a while and saute until your desired degree of doneness.
- Flip the salmon and cook through, then flake into large pieces with a wooden spatula.
- Pour in the soy sauce from the edge of the pan and once it bubbles, stop the heat (don’t let it simmer).
- Quickly drain the spaghetti and toss with Step 6. Add butter, and season with salt and pepper.
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