Hi, I’m Joana. Today, I will show you a way to prepare my homemade cassava cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Homemade Cassava Cake Recipe
My Homemade Cassava Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. My Homemade Cassava Cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my homemade cassava cake using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Homemade Cassava Cake:
- Prepare Grated Cassava
- Get 1 cup Sugar
- Get 1 can Evaporated Milk
- Get 3 pcs Large Egg
Instructions to make My Homemade Cassava Cake:
- Mix the grated cassava, evaporated milk, egg and sugar
- Put sugar tonyour cooking lanera an boil in a medium heat to dissolve the sugar
- After boiling the sugar add your mixture
- Put it on your steamer an steam it for 45 min to 1 hr check using a toothpeak if it is already cook…
So that is going to wrap it up with this exceptional dish my homemade cassava cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
