Hello, I am Joana. Today, I will show you a way to make chicken breast meat in nanban sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Breast Meat in Nanban Sauce Recipe
Chicken Breast Meat in Nanban Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Breast Meat in Nanban Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have chicken breast meat in nanban sauce using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast Meat in Nanban Sauce:
- Prepare 400 grams Chicken breast
- Prepare 1 dash Salt
- Make ready 1/2 medium Carrot
- Make ready 1/2 medium Onion
- Take 150 ml Dashi stock
- Get 4 tbsp Vinegar
- Prepare 3 tbsp Sugar
- Prepare 3 tbsp Soy sauce
- Get 2 tbsp Roasted sesame seeds
- Prepare 1 Cake flour (as needed)
- Prepare 1 Vegetable oil (as needed)
Instructions to make Chicken Breast Meat in Nanban Sauce:
- Cut the chicken into bite-sized 5 mm thick strips and season lightly with salt. Finely julienne the carrot and thinly slice the onion.
- Combine the dashi stock, vinegar and sugar in a bowl and add the carrot and onion. Heat for 1 minute in the microwave and mix well.
- Add a little vegetable oil to a frying pan and heat. Cover each piece of chicken with a thin coating of flour and fry in the pan until brown. Make sure that the chicken is cooked all the way through.
- When the meat is cooked, marinate it in the sauce from Step 2. If you have time, marinate for at least 2 hours before serving with a sprinkling of sesame seeds.
- I scattered some radish sprouts over the top for a bit of colour.
- Marinating the chicken alongside some dried shredded daikon radish also tastes great.
So that is going to wrap it up for this special dish chicken breast meat in nanban sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
