Hi, I’m Kate. Today, I will show you a way to make coconut and raspberry loaf cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut and raspberry loaf cake Recipe
Coconut and raspberry loaf cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Coconut and raspberry loaf cake is something that I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook coconut and raspberry loaf cake using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut and raspberry loaf cake:
- Take loaf cake
- Get 150 grams unsalted butter
- Make ready 150 grams golden caster sugar
- Take 1 tsp vanilla extract
- Make ready 3 medium eggs
- Prepare 250 grams self raising flour
- Make ready 100 grams desiccated coconut
- Take 4 tbsp semi skimmed milk
- Prepare 6 tbsp raspberry jam
- Get icing
- Get 80 grams icing sugar
- Get 2 tsp raspberry jam
- Prepare 2 tsp hot water
- Prepare topping
- Prepare 2 tbsp desiccated coconut
Instructions to make Coconut and raspberry loaf cake:
- Preheat the oven to 180C fan/160C gas mark 4. Grease a 900g loaf tin. Beat the butter, sugar and vanilla together until fluffy. Beat in the eggs one at a time with a little of the flour (this is important as it helps stop the mixture splitting).
- Fold in the coconut, remaining flour and milk. Spoon 3/4 of the cake mix into the tin and top with the jam (not too close to the edges). Spoon the rest of the mix on top.
- Bake for 35 minutes, cover and return to the oven for another 20-25 minutes until just cooked and just golden. (You might need to adjust the times for your oven, I had to cover mine after 20 minutes because the top was cooking too quickly).
- Leave to cool. Mix together the icing ingredients, drizzle the icing over the cake and sprinkle the coconut on top.
So that is going to wrap it up for this special dish coconut and raspberry loaf cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
