Hello, I’m Elise. Today, I will show you a way to make orange chiffon cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange Chiffon Cake Recipe
Orange Chiffon Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Orange Chiffon Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have orange chiffon cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orange Chiffon Cake:
- Take (A)
- Prepare 100 grams sugar
- Make ready 7 egg whites
- Make ready 10 grams cornstarch
- Make ready 2 grams lemon juice
- Get (B)
- Make ready 4 egg yolks
- Take 125 grams cake flour
- Take 50 grams vegetable oil
- Make ready 70 grams orange juice
Instructions to make Orange Chiffon Cake:
- Preheat oven at 175 ‘c . Whisk the egg white at high speed for a min. Add in sugar to continue whisking at high speed for 3 mins. Add in cornstarch and lemon juice to stabilise the batter.
- To prepare B. Whisk the egg yolk, add oil, orange juice, and finally add flour to have mixture (B)
- Add 1/3 of (A) to (B) to mix well. Fold in the rest of (A) to the batter and mix well.
- Pour the mixture into the ciffon mold and turn it a few time to level the batter.
- Bake for 35 -40 min
So that’s going to wrap this up with this distinctive dish orange chiffon cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
