Hello, I am Jane. Today, I’m gonna show you how to prepare spaghetti cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti cake Recipe
Spaghetti cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spaghetti cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti cake using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spaghetti cake:
- Prepare 200 gm spaghetti
- Prepare 2 tbsp salt add to the water in which spaghetti is boiled
- Prepare 2 litres water to boil the spaghetti
- Take 1/2 red coloured capsicum
- Get 1/2 yellow coloured capsicum
- Prepare 1 green coloured capsicum
- Get 2 medium sized tomatoes
- Take 3 tbsp chopped coriander leaves
- Prepare 4 tbsp whole wheat flour
- Prepare 6 cubes processed cheese
- Get 1 tsp freshly ground black pepper powder
- Prepare To taste Salt for the remaining items
- Get 1 tsp dry mixed herbs
- Make ready 1.5 tsp chilli flakes
- Make ready 1 cup fresh cream
- Get 1/2 cup milk
Instructions to make Spaghetti cake:
- In a broad vessel take water, add salt and few drops of oil. Keep it for boiling.
- Add spaghetti to the boiled water. When the spaghetti will get cooked it will slide down into the water and get cooked in 10 minutes.
- Drain the excess water from the spaghetti and keep it aside.
- Finely chop red, yellow and green capsicums and the tomatoes.
- In a mixing bowl take the finely chopped capsicums and tomatoes.
- Now add chopped coriander leaves, wheat flour, black pepper powder, salt, red chilli flakes, mixed dry herbs, fresh cream and milk to the mixing bowl.
- Mix well everything and add 4 cubes of grated processed cheese and spaghetti to the bowl.
- Mix well and transfer the mixture to a round cake mould.
- Spread the grated cheese of the remaining 2 cubes above it and let the cake bake for about 30-35 minutes in a pre-heated at 200°C.
- After the savoury cake cools down remove it from the tin and serve it with tomato ketchup.
So that’s going to wrap this up for this distinctive dish spaghetti cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
