Meatloaf Cupcakes
Meatloaf Cupcakes

Hi, I’m Marie. Today, I will show you a way to make meatloaf cupcakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Meatloaf Cupcakes Recipe

Meatloaf Cupcakes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Meatloaf Cupcakes is something that I’ve loved my whole life.

To be with this particular recipe, we have to prepare a few ingredients. You can cook meatloaf cupcakes using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf Cupcakes:

  1. Get 1 lbs Ground Beef
  2. Take 2/3 Cup Ketchup
  3. Make ready 1/4 Cup Milk
  4. Prepare 1 Egg
  5. Prepare 3 Tbsp. Worcester Sauce
  6. Get 1 Sleeve Ritz Crackers
  7. Take Shredded Cheddar
  8. Take Salt & Pepper
  9. Take Finely Shredded Mozzarella
  10. Get 2 cups Mashed Potatoes
  11. Prepare Pink & Purple Food Coloring
  12. Take Cupcake Liners

Steps to make Meatloaf Cupcakes:

  1. Preheat the oven to 350 degrees. I used prepackaged mashed potatoes for the "icing" so heat up the potatoes in the microwave and add two drops of food coloring to each bowl. Put them aside to thicken and set.
  2. Be preparing the meat. Add the beef, ketchup, milk, worcester sauce, egg, crackers and cheddar into a bowl and press everything together with your hands. Season with salt and pepper. Prepare a cupcake tin by filling it with paper or foil liners.
  3. Scoop the meat into the liners. Press the meat all the way downwards into a cupcake shape.
  4. Bake for 30 min. As you can see in the pic, the meatloaf might stick to the papers and they will lose their shape. They can easily be taken out and repapered into new liners. As you take them out, I would recommend patting the oil off the "cupcakes" with paper towels before placing them in the new liners.
  5. After they are in the new liners, you can be to ice them with the mashed potatoes.
  6. You can put anything on top from to gravy or chives, but I was going for a more authentic cupcake look so I added finely shredded mozzarella to look like coconut.
  7. Heat and serve!

So that’s going to wrap this up for this exceptional dish meatloaf cupcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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