Hi, I am Kate. Today, we’re going to make soto banjar (chicken and vermicelli soup) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
SOTO BANJAR (Chicken and Vermicelli Soup) Recipe
SOTO BANJAR (Chicken and Vermicelli Soup) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. SOTO BANJAR (Chicken and Vermicelli Soup) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Get 1 chicken, cut into 4 pieces
- Prepare 2 litter water
- Make ready 1/2 nutmeg
- Take 4 cloves
- Get 4 cm cinnamon stick
- Get 3 cardamom
- Get 2 stalk lemon grass
- Prepare 2 cm gger
- Make ready 1 cm turmeric
- Prepare 10 shallots
- Get 7 cloves garlic
- Take 2 tablespoon margarine
- Make ready 1/2 teaspoon pepper
- Prepare 100 g vermicelli (glass noodles), soaked in hot water and drain
- Prepare 3 spring onions, finely sliced
- Prepare 2 chinese parsley, thinly chopped
- Get 3 hard boiled eggs
- Make ready 2 tablespoon fried shallots
- Prepare Ketupat (rice cake) or rice
- Get Potato Croquettes
- Prepare Sweet Soy Sauce and lime
- Prepare For Sambal :
- Make ready 50 gram red chillies
- Prepare 10 bird’s eye chilli
- Make ready Salt and sugar
- Prepare 1 tablespoon oil
Steps to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
- Grind shallot, garlic, gger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
- Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
- For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
- For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
- How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.
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