Hello, I am Marie. Today, I will show you a way to prepare moist chocolate cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist chocolate cake Recipe
Moist chocolate cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Moist chocolate cake is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have moist chocolate cake using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moist chocolate cake:
- Take 2 eggs
- Prepare 150 grams brown packed sugar
- Make ready 16 grams vanilla sugar
- Prepare 1 pinch salt
- Get 150 ml water
- Make ready 250 ml milk
- Prepare 115 ml sunflower oil
- Prepare 60 grams cocoa powder
- Make ready 175 grams flour
- Get 10 grams baking powder
- Prepare Syrup
- Get 300 ml water
- Take 200 grams packed brown sugar
- Make ready 15 grams cocoa powder
- Get Garnish
- Take 100 grams whipped cream
- Take 150 grams dark chocolate
- Get Chopped hazelnuts
- Prepare Raspberries (optional)
Steps to make Moist chocolate cake:
- Preheat oven to 160 C. Put the cocoa powder, flour and baking powder in a separate bowl and mix them together.
- Beat the eggs together with the brown sugar, vanilla sugar and salt until combined. Add the water, milk and sunflower oil. Mix everything together. Add the dry ingredients to the wet ingredients. Mix everything together into a smooth batter.
- Pour the batter into the baking tin (don’t forget the baking paper).
- Place the chocolate cake in the preheated oven at 160 ℃ for about 30 to 35 minutes or until you pierce it with a skewer and come out dry.
- Bring the water to the boil in a pan, together with the brown sugar and cocoa powder. Mix it with a whisk for a few minutes. When it boils well, turn off the heat. Let it cool down.
- Pour the cold syrup over the warm cake and let it stand for an hour.
- Put the whipped cream in a saucepan and bring it to a boil. Remove the saucepan from the heat and add the broken chocolate. Let it stand for a minute. After a minute, stir it together until smooth.
- Divide the chocolate ganache over the cake, garnish with hazelnut pieces and cover. Now let the cake stand for a few hours, preferably overnight. This way the syrup absorbs well into the cake.
So that is going to wrap it up for this distinctive dish moist chocolate cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
