Hello, I am Elise. Today, we’re going to prepare soto banjar (chicken and vermicelli soup) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
SOTO BANJAR (Chicken and Vermicelli Soup) Recipe
SOTO BANJAR (Chicken and Vermicelli Soup) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. SOTO BANJAR (Chicken and Vermicelli Soup) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Prepare 1 chicken, cut into 4 pieces
- Get 2 litter water
- Get 1/2 nutmeg
- Make ready 4 cloves
- Prepare 4 cm cinnamon stick
- Take 3 cardamom
- Take 2 stalk lemon grass
- Take 2 cm gger
- Take 1 cm turmeric
- Make ready 10 shallots
- Prepare 7 cloves garlic
- Make ready 2 tablespoon margarine
- Get 1/2 teaspoon pepper
- Prepare 100 g vermicelli (glass noodles), soaked in hot water and drain
- Take 3 spring onions, finely sliced
- Get 2 chinese parsley, thinly chopped
- Take 3 hard boiled eggs
- Take 2 tablespoon fried shallots
- Take Ketupat (rice cake) or rice
- Make ready Potato Croquettes
- Prepare Sweet Soy Sauce and lime
- Make ready For Sambal :
- Get 50 gram red chillies
- Get 10 bird’s eye chilli
- Prepare Salt and sugar
- Make ready 1 tablespoon oil
Steps to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
- Grind shallot, garlic, gger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
- Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
- For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
- For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
- How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.
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