Hello, I’m Kate. Today, we’re going to make beef cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Cake Recipe
Beef Cake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Beef Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook beef cake using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Cake:
- Prepare 2 pounds ground sirloin
- Make ready 1/3 cup chopped bell pepper I used a red one
- Take 1/2 cup diced onions
- Make ready 1/3 cup diced mushrooms
- Take 1/3 cup diced black olives
- Take 1 tablespoon Pink Himalayan salt
- Make ready 1 teaspoon ground black pepper
- Take 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Get 1 tablespoon granulated garlic powder
- Take 1 cup grated parmesan cheese
- Take 3/4 cup gram flour / chickpea flour
- Prepare 2 large eggs
- Prepare 1 teaspoon smoked paprika
- Prepare to taste HP sauce
Steps to make Beef Cake:
- Preheat oven 400 degrees Fahrenheit
- Add the bell pepper, onions, mushrooms, and olives to a bowl
- Add flour, salt, baking soda, baking powder, garlic, pepper, and paprika.
- Mix the ground sirloin and Egg together. Add parmesan cheese. Mix well.
- Form equal patties I used egg rings
- Put on a baking pan and put into oven these will rise
- After 30-40 minutes they should be done
- Let rest for 10 minutes.
- Serve I hope you enjoy! Add HP sauce or another type of Steak sauce.
So that is going to wrap this up for this exceptional dish beef cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.