Hello, I am Joana. Today, I’m gonna show you how to prepare spaghetti cupcakes with meatball recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Cupcakes with Meatball Recipe
Spaghetti Cupcakes with Meatball is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spaghetti Cupcakes with Meatball is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti cupcakes with meatball using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Cupcakes with Meatball:
- Prepare ingredients
- Get For the spaghetti nests:
- Take 300 g cooked spaghetti
- Prepare 2 large eggs
- Take 50 g cheese grated
- Get For the meatballs:
- Take 200 g beef mince
- Take 1 egg beaten
- Prepare 30 g breadcbs
- Take 1 tbsp chopped parsley
- Make ready Salt and freshly ground pepper
- Make ready 250 g passata
- Get To serve:
- Get Chopped parsley
- Take Grated parmesan
- Get instructions
- Make ready Preheat your oven to 180C Fan
Instructions to make Spaghetti Cupcakes with Meatball:
- Make the nests: In a large mixing bowl add your beaten egg, cheese and stir together. Then add your cooked spaghetti and coat thoroughly. Take a 12-hole muffin tin and spray with cooking spray. Twist your spaghetti with your fork into a nest shape and fill each muffin hole. Using two teaspoons press the spaghetti into the corners and create a well in the middle. Place the tray in the oven for 20 minutes until lightly golden. Remove and set aside
- Make the meatballs: In a bowl combine the beef mince, breadcbs, beaten egg, chopped parsley and black pepper. Mix this thoroughly and then roll into 12 even meatballs. In a large frying pan heat 1 tablespoon of olive oil and fry off your meatballs, ensuring they are evenly golden on all sides. Once cooked, add your passata to the same pan and allow to simmer for 5 minutes.
- Serve: Remove your spaghetti nests from the muffin tray and place onto a serving plate. Carefully spoon a single meatball into each nest along with some of the sauce. Sprinkle some chopped parsley on top and serve.
So that is going to wrap this up with this special dish spaghetti cupcakes with meatball recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
