Hi, I’m Marie. Today, I will show you a way to make double chocolate mazapan rolls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double Chocolate Mazapan Rolls Recipe
Double Chocolate Mazapan Rolls is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Double Chocolate Mazapan Rolls is something that I have loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook double chocolate mazapan rolls using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Mazapan Rolls:
- Prepare 1 Box s Chocolate cake mix
- Get 2 tsp instant yeast
- Take 2 tsp wh. sugar
- Make ready 1/2 tsp salt
- Prepare Whisk these dry ingredients then add liquids
- Get 2 1/2 cup very warm water
- Prepare 1/2 cup vegetable oil
- Make ready 2 eggs
- Prepare Mix all these ingredients until well incorporated, then add
- Get 6 cups flour (give or take), 1 cup at a time
- Prepare Filling
- Prepare 1 box mazapan
- Take 1/4 cup butter
- Prepare Custard (topping)
- Prepare 1 cup milk
- Make ready 1/2 cup butter
- Make ready 1 cup white sugar
- Prepare 3 eggs
- Get add to custard after it comes to a boil
- Make ready 1 cup peanut butter
- Make ready 1 tsp vanilla
- Get Remove from heat, let it cool a bit. It can be warm when dipped
Steps to make Double Chocolate Mazapan Rolls:
- Make dough soft enough to roll out, but not extremely sticky. I mix it all in my kitchen aid mixer, then do the last bit by hand.
- Cover with a lid, or towel and let it rise for 2 hours in a warm location
- Cut dough in half, and roll into a thin rectangle, drizzle ¼ cup of melted butter on top of the rolled out dough, then sprinkle half of the mazapan on top.
- Roll up and cut. (don’t cut them to thin, makes topping them harder) - Let the rolls rise on the cookie sheets for about 45 min, Covered with cloth and plastic
- Bake at 350F for 15-17 min. You can tell once the mazapan starts turning golden that they are ready.
- For the Peanut Butter Custard, add the first 4 ingredients to a pot, mix very well, and whisking the whole time cook on med heat till it comes to a boil, remove from heat and add the peanut butter and vanilla. - Whisk well and let it cool a bit. Then you can start dipping them into the custard.
- Melt Chocolate over double broiler, I add a bit of tenderflake to thin it out.
So that is going to wrap this up for this distinctive dish double chocolate mazapan rolls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
