Hi, I’m Elise. Today, I’m gonna show you how to make meatloaf cupcakes w/ mashed potato frosting recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatloaf Cupcakes W/ Mashed Potato Frosting Recipe
Meatloaf Cupcakes W/ Mashed Potato Frosting is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Meatloaf Cupcakes W/ Mashed Potato Frosting is something that I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook meatloaf cupcakes w/ mashed potato frosting using 17 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Meatloaf Cupcakes W/ Mashed Potato Frosting:
- Prepare meatloaf mix:
- Get 2 lb lean ground beef or turkey
- Make ready 6 tbsp tomato paste
- Make ready 3/4 cup beef broth
- Take 2 large eggs
- Prepare 2 cup quick cook oats
- Make ready 1/2 cup fine diced onion
- Get 1 1/2 cup shredded cheese of choice
- Make ready 1 tsp salt
- Get 3/4 tsp ground black pepper
- Prepare topper:
- Prepare 9 tbsp tomato ketchup
- Take potato frosting:
- Prepare 3 lb bag idaho potatoes
- Take 4 oz cream cheese
- Prepare 4 tbsp butter or margarine
- Get 1 cup shredded cheese of choice
Steps to make Meatloaf Cupcakes W/ Mashed Potato Frosting:
- Preheat oven to 350°F
- In a large bowl mix together all meatloaf mix ingredients with clean hands until combined well!
- Prepare 9 jumbo muffin cups with non stick baking spray.
- Fill muffin cups to the rim with meatloaf mix. Pack it down well!
- Top each one with the topper! 1tbl. Ketchup per meatloaf cupcake.
- Bake in oven for about 45-50 minutes or until internal temp reaches 160°F
- Meanwhile while that’s cooking, peel and boil potatoes as you normally would for mashed potatoes.
- When fork tender drain from water and return to pot.
- Beat in butter and cream cheese until creamy. U don’t want lumps for this one.
- Stir in cheese. And set aside to cool for a few moments.
- Prepare a piping bag with your favorite tip or ziplock bag with a small hole cut in corner.
- Fill bag with mashed potatoes. And set aside.
- When meatloaf is done drain any grease and let it rest for 10-15 minutes.
- Pop meatloaf cupcakes out the tin and place onto serving plate..
- Pipe the potatoes as u would normal frosting in any design or manner you choose on top of meatloaf cupcake.
- You will have leftover potatoes. Just serve them with meal.
- Serve your meatloaf cupcakes hot and enjoy!
- Tips from me to u:
- I used motz cheese for both meatloaf and potatoes the motz I used was infused with oregano. But u can use any type of cheese you wish. Just use the same cheese in meatloaf and in potatoes so flavors don’t clash. :)
- Makes 9 jumbo meatloaf cupcakes. Wich will serve 5-9 people depending on how big of an eater you are.
- They do reheat well! So great for lunch the next day!
- Feel free to use your favorite meatloaf recipe in place of this one!
So that is going to wrap it up with this exceptional dish meatloaf cupcakes w/ mashed potato frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
