Hello, I am Elise. Today, I’m gonna show you how to make banana split cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Split Cookies Recipe
Banana Split Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Banana Split Cookies is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook banana split cookies using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Split Cookies:
- Make ready 1/2 cup unsalted butter - softened
- Prepare 1 cup packed brown sugar
- Make ready 3 medium very ripe bananas - mashed
- Prepare 2 eggs
- Get 2 1/2 cups all-purpose flour
- Make ready 2 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1/4 tsp ground allspice
- Prepare 1/4 tsp ground cinnamon
- Prepare 1/4 tsp salt
- Get 1 cup (heaping) semi sweet chocolate chips
- Get Optional Add-ins
- Prepare 1/2 cup chopped walnuts or pecans
- Take 1/4 cup chopped dried cherries
- Take Substitute half of the choc chips for caramel chips
Steps to make Banana Split Cookies:
- In a large bowl cream together butter and brown sugar. Stir in eggs and mashed banana until thoroughly combined.
- In a separate bowl whisk together flour, baking powder, baking soda, all spice, cinnamon, and salt.
- Add dry ingredients to wet ingredients. Stir well to combine, just until no dry clumps remain. Be careful to not over mix.
- Gently fold in chocolate chips and any other optional add-ins you choose. Cover dough and refrigerate 1-2 hours.
- When dough is chilled preheat oven to 375°F. Lightly grease a cookie sheet, or line with parchment paper.
- Use a couple teaspoons to drop 12 small balls of dough onto cookie sheet, evenly spaced. Bake 8-10 minutes or until cookies are golden.
- Repeat steps 6 and 7 until all cookies are baked. This recipe will yield 36-48 cookies depending on the size you choose to make them.
- Remove from oven. Let cool on cookie sheet for 2 minutes. Transfer cookies to wire racks to cool completely.
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