Hello, I am Jane. Today, I’m gonna show you how to make butter milk pound cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter milk pound cake Recipe
Butter milk pound cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Butter milk pound cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook butter milk pound cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butter milk pound cake:
- Prepare 1 cup butter
- Take 1/2 cup Crisco
- Take 3 cup sugar
- Get 5 eggs
- Make ready 3 cup flour
- Get 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1 cup butter milk
- Prepare 1 tsp vanilla
Instructions to make Butter milk pound cake:
- Preheat oven to 325.
- Grease bunt pan with Pam and flour.
- Mix all ingredients and pour into bunt pan. Place on cookie sheet as the dough may seep out of pan some.
- Bake for 1 hour 15 minutes or maybe longer
So that is going to wrap it up with this exceptional dish butter milk pound cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
