Hi, I’m Marie. Today, I will show you a way to prepare red velvet cake by seline(the cake girl) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cake
by Seline(The Cake Girl) Recipe
Red Velvet Cake by Seline(The Cake Girl) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Red Velvet Cake by Seline(The Cake Girl) is something that I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have red velvet cake by seline(the cake girl) using 11 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake
by Seline(The Cake Girl):
- Take 250 gms flour all purpose
- Prepare 113 g butter
- Get 300 gms sugar
- Prepare 240 ml buttermilk
- Make ready 15 gms unsweetened cocoa powder
- Prepare 1/2 tsp salt
- Take 1/2 tsp baking soda
- Make ready 1/2 tsp distilled white vinegar
- Make ready 2 eggs
- Take 1 tsp vanilla
- Prepare 2 tsp red foodcolouring
Instructions to make Red Velvet Cake
by Seline(The Cake Girl):
- Measure flour,salt and cocoa powder and sieve them
- Beat butter and sugar until abit fluffy
- Add eggs one at a time
- Pour milk in a measuring jug and add 1tspn lemon juice to make buttermilk
- Add the red colouring to the buttermilk
- Mix the flour and milk in batches of three,starting with flour and end with flour to get perfect results
- Pre - heat the oven to 360f/180°
- Line two equal size baking pans
- Pour an equal mixture of the batter on the two pans
- Put in the oven to bake for 40min until when a toothpick,knife or skewer is inserted comes out clean
- Frosting
- To get the real red velvet taste,a bit of cream cheese is perfect
- 500ml cream cheese - 200ml sour cream - 150gms icing sugar
- Whip them together to. Get a smooth mixture
- Use a 300ml chilled water and 300gms whipped cream powder to get stiff peaks to decorate the remaining cake
- Make cbs from the trimmings of the cake and use it to garnish
- N/B- the bowl and whisk to be used to whip cream,should be put in the refrigerator to chill for better results.
So that’s going to wrap it up with this distinctive dish red velvet cake by seline(the cake girl) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
