Hi, I’m Laura. Today, I’m gonna show you how to make japanese chicken tsukune (chicken cake) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Chicken Tsukune (Chicken Cake) Recipe
Japanese Chicken Tsukune (Chicken Cake) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Japanese Chicken Tsukune (Chicken Cake) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook japanese chicken tsukune (chicken cake) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Chicken Tsukune (Chicken Cake):
- Make ready 200 g minced chicken
- Take 2 tablespoon cooked rice or sticky rice
- Get 15 cm spring onion
- Get 3 green onion
- Get 1 teaspoon soy sauce
- Make ready 1/2 teaspoon sugar
Instructions to make Japanese Chicken Tsukune (Chicken Cake):
- Cut onion finely.
- Mix chicken, spring onion, cooked rice, sugar and soy sauce with hand till the mixture is very sticky.
- Mix green onion with 1/4 chicken mixture. Put into square boxes. And steam for 20 minutes.
- Cut chicken cake like this photos.
- Garnish with green onion 💕🇯🇵please eat with lemon soy sauce, mustard soy sauce, sweet chili sauce or your favorite sauce.
So that is going to wrap this up for this exceptional dish japanese chicken tsukune (chicken cake) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
