ORANGE POPPY SEED CAKE
ORANGE POPPY SEED CAKE

Hi, I’m Clara. Today, we’re going to prepare orange poppy seed cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

ORANGE POPPY SEED CAKE Recipe

ORANGE POPPY SEED CAKE is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. ORANGE POPPY SEED CAKE is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have orange poppy seed cake using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ORANGE POPPY SEED CAKE:

  1. Make ready 250 grams Unsalted Butter
  2. Take 200 grams Caster Sugar
  3. Take 3 Eggs
  4. Prepare 250 grams Plain Flour
  5. Take 1 tsp Baking Powder
  6. Make ready 2 Oranges, zested and squeezed
  7. Make ready 50 grams Poppy Seeds
  8. Make ready Oranges in Syrup
  9. Take 150 ml Water
  10. Get 100 grams Caster Sugar
  11. Prepare 2 Cardamom Pods
  12. Make ready 1 Vanilla Pod
  13. Take 3 Oranges, peeled

Instructions to make ORANGE POPPY SEED CAKE:

  1. Preheat the oven to gas 5, 190C, fan 170C. Line the base of a 20cm springform cake tin with nonstick baking paper, lightly grease the sides with butter and dust with flour. Beat the butter and sugar in a bowl for 2 minutes until light and fluffy.
  2. Add the eggs one at a time, beating after each addition. Add the flour and baking powder and beat until combined. Add the orange zest and juice and the poppy seeds then beat together. Pour into the tin and bake for 50 minutes. Remove from oven and cool.
  3. Meanwhile, for the oranges in syrup, heat the water, sugar, cardamom pods and vanilla seeds in a small saucepan. Bring to the boil then simmer for 7-10 minutes, or until syrupy. Remove from heat.
  4. Cut the peeled oranges into slices and put in the syrup. Remove the cake from the tin and put on a platter. Spoon the oranges in syrup over, and serve

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