Hello, I’m Clara. Today, I will show you a way to make chicken-a-la-king recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken-a-la-King Recipe
Chicken-a-la-King is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken-a-la-King is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have chicken-a-la-king using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken-a-la-King:
- Make ready 1 onion sliced
- Take 3 Tbsp butter
- Get 500 g chicken fillet (cut in med cubes)
- Make ready 1 tsp salt
- Make ready 1/4 tsp white pepper
- Get 1 tsp ground garlic
- Prepare 1/2-1 tsp ground green chillies
- Make ready 250 g button mushrooms sliced
- Prepare 1-2 green pepper julienned
- Prepare 3 Tbsp cornstarch or cake flour
- Take 2 1/2 cups milk
- Get 1/2 cup water
- Make ready 2 tsp chicken stock powder
Steps to make Chicken-a-la-King:
- In a pan on a medium heat, add butter and cook the onions until soft and translucent.
- Add chicken, chillies, spices and garlic. Cook till sealed.
- Add julienned pepper and sliced mushrooms and braise for about 5 minutes
- Mix the milk and cornstarch. Mix chicken stock powder and water. Then mix milk and water mixtures together.
- Add to pan, and simmer on low for 20-30min, stirring inbetween until thickened and creamy. - Check seasoning.
- Serve with basmati rice/ on bruchetta/ on pastry shells or even with pasta. - (If you’the like it creamier may add fresh cream.)
So that’s going to wrap this up with this special dish chicken-a-la-king recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
