Hi, I’m Jane. Today, I will show you a way to make white chocolate cupcake with peanut butter frosting recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Chocolate Cupcake with Peanut Butter frosting Recipe
White Chocolate Cupcake with Peanut Butter frosting is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. White Chocolate Cupcake with Peanut Butter frosting is something which I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have white chocolate cupcake with peanut butter frosting using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Cupcake with Peanut Butter frosting:
- Prepare Cupcake
- Get 5 egg whites (room temperature)
- Get 3/4 cup whole milk (divided)
- Make ready 3/4 cup unsalted butter, softened
- Prepare 1 3/4 cup granulated sugar
- Prepare 3 1/2 oz melted white chocolate
- Take 2 1/2 cup cake flour
- Make ready 1 tbsp baking powder
- Prepare Peanut Butter Frosting
- Take 1 cup unsalted butter softened
- Get 2 cup powdered sugar
- Take 1/3 cup creamy peanut butter
- Get 1 1/2 tbsp whole milk
Instructions to make White Chocolate Cupcake with Peanut Butter frosting:
- For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside.
- In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate.
- Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting.
- For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end).
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