Hello, I am Jane. Today, I will show you a way to prepare buttery orange pound cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Buttery Orange Pound Cake Recipe
Buttery Orange Pound Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Buttery Orange Pound Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have buttery orange pound cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buttery Orange Pound Cake:
- Take 2 stick of butter, softened
- Take 1 cup sugar
- Get 3 eggs
- Take 1 cup milk
- Prepare 2 cup all purpose flour
- Take 1/4 tsp salt
- Take 2 tsp baking powder
- Get 2 tbsp orange zest
- Prepare 1/3 cup orange juice
Instructions to make Buttery Orange Pound Cake:
- Cream butter and sugar with mixer, add eggs and continue mixing. Mix in the milk. Turn mixer to low before adding flour mixture. Whisk together flour, salt and baking powder and add to liquids. Add the orange zest and orange juice.
- Spray a 9x5 loaf pan generously. Pour in batter. Tap pan on counter top to release any air bubbles. Bake in preheated 325° oven for 1 hour and about 20 minutes testing for doneness. Let cool and remove from pan. Add orange glaze
- ORANGE GLAZE
- 1/4 to 1/2 cup orange juice
- 1 1/2 cups powdered sugar
- Whisk together until consistency you want to pour over cake. You can poke holes in cake and let glaze seep into the cake.
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