Hello, I am Marie. Today, I’m gonna show you how to prepare cake pops recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cake Pops Recipe
Cake Pops is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cake Pops is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have cake pops using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cake Pops:
- Prepare 1 White or milk chocolate bark
- Get 1 box Cake mix of your choice. I used pink velvet for ’s Day.
- Prepare 1 can Frosting of your choice. I used cream cheese.
Steps to make Cake Pops:
- Make cake as directed. Cook and let cool. Then shred the cake once cooled.
1. Mix as much frosting as you like to the cake. I used almost the entire container. Some people just eyeball it. Mix til it’s dough like. - Roll into 1 inch balls.
- Freeze cake balls for a few minutes to make them easier to dip in the chocolate. Melt the almond bark or chocolate of your choice according to the package’s directions. (I used white and milk chocolate almond bark). Dip/roll the cake balls into the chocolate. Store in the refrigerator.
So that’s going to wrap this up with this exceptional dish cake pops recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
