Hello, I am Clara. Today, I will show you a way to make chef warren’s superior pound cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chef Warren’s Superior Pound Cake Recipe
Chef Warren’s Superior Pound Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chef Warren’s Superior Pound Cake is something which I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have chef warren’s superior pound cake using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chef Warren’s Superior Pound Cake:
- Prepare unsalted butter
- Make ready sugar
- Get vegetable oil
- Prepare large eggs
- Prepare all-purpose flour
- Prepare baking powder
- Make ready kosher salt
- Take whole milk
- Take Superior Vanilla Butter Nut flavor
Instructions to make Chef Warren’s Superior Pound Cake:
- Preheat oven to 350°F Fahrenheit. Prepare a bundt pan by buttering and dusting it. Cream together room temperature butter and sugar in electric mixer on medium speed until fluffy. Slowly drizzle the vegetable oil into the mixture. Continue on high speed adding room temperature eggs one at a time, scraping down bowl after each addition.
- Continue on high speed until fluffy. Add flour and milk alternating to keep mixture smooth. Add flavor until blended. Pour into bundt pan and bake @ 350 for about an hour or until a toothpick inserted in the center comes out clean. Remove from oven and allowed to cool. left the cake out onto a cake plate. Serves 16.
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