Hello, I’m Laura. Today, we’re going to make russian teacake (nut balls) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Russian Teacake (Nut Balls) Recipe
Russian Teacake (Nut Balls) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Russian Teacake (Nut Balls) is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have russian teacake (nut balls) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Russian Teacake (Nut Balls):
- Take Soften Butter
- Get Confectioners Sugar
- Make ready Vanilla Extract
- Get Flower
- Get Salt
- Take Finely Chopped Nuts
- Get Little extra confectioners sugar for rolling.
Steps to make Russian Teacake (Nut Balls):
- Pre-heat oven to 450
- Thoroughly mix butter, sugar and vanilla together.
- Work in flour, salt and nuts until dough holds together.
- Shape dough into 1-inch balls. Place on undressed baking sheet. Bake 10 - 12 minutes or until set, but not brown.
- While warm, roll in extra confectioners sugar. Cool. Roll in sugar again.
- Makes 3 dozen
So that’s going to wrap this up for this distinctive dish russian teacake (nut balls) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
