Hello, I’m Jane. Today, I’m gonna show you how to prepare portuguese orange cake with syrup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Portuguese Orange Cake with syrup Recipe
Portuguese Orange Cake with syrup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Portuguese Orange Cake with syrup is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have portuguese orange cake with syrup using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Portuguese Orange Cake with syrup:
- Make ready Ingredients
- Prepare 150 grams margarine
- Make ready 200 grams flour
- Take 1 tsp baking powder
- Take 250 grams sugar
- Make ready 2 oranges
- Take 5 eggs
- Take Syrup
- Take 250 grams sugar
- Take 3 oranges
Steps to make Portuguese Orange Cake with syrup:
- Preheat oven to 180 C
- line a bunt cake pan with margarine and flour
- in a medium size bowl, beat the egg yolks with 200 grams of sugar. Beat it until fluffy
- add the margarine, the orange juice, and grated peel of one of the oranges
- beat with electric mixer, stir the baking powder into the flour, and than add it to the mixture
- in another bowl, beat the egg whites until foamy.
- add the rest of the 50 grams of sugar and beat until forms high peaks
- gently fold the egg white mix into the yolk mixture
- place in oven for 45 minutes or if tooth pick comes out clean
- while cake is baking, prepare syrup by caramalizing the sugar with the orange juice to a boil
- when cake is ready, remove it from the pan and poke some holes around it with a fork while the cake is still hot. Than pour the syrup on top
- optional: can sprinkle grated orange peel on the top
- enjoy!
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