Luscious Brownie Cream Cake with Nut Crunch
Luscious Brownie Cream Cake with Nut Crunch

Hi, I’m Elise. Today, I will show you a way to make luscious brownie cream cake with nut crunch recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Luscious Brownie Cream Cake with Nut Crunch Recipe

Luscious Brownie Cream Cake with Nut Crunch is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Luscious Brownie Cream Cake with Nut Crunch is something which I’ve loved my entire life. They’re nice and they look fantastic.

To be with this particular recipe, we have to first prepare a few ingredients. You can have luscious brownie cream cake with nut crunch using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Luscious Brownie Cream Cake with Nut Crunch:

  1. Get Brownie Cake
  2. Take 6 eggs
  3. Make ready 1 cup oil
  4. Take 1 cup cocoa
  5. Take 3 cup sugar
  6. Make ready 2 tbsp vanilla sugar
  7. Take 3 tsp baking powder
  8. Get 2 1/4 cup flour
  9. Prepare 3/4 cup water
  10. Take 1 pinch of salt
  11. Prepare Chocolate Cream
  12. Get 2 stick margarine
  13. Take 3 tsp cocoa
  14. Make ready 1 egg
  15. Prepare 1/2 cup confectioners sugar
  16. Get 1 tbsp vanilla sugar
  17. Take 2 tsp coffee (dissolved in a drop of water)
  18. Prepare 1 Nut Crunch or Cookie Cbs etc.
  19. Take 1 Cherry Pie Filling

Instructions to make Luscious Brownie Cream Cake with Nut Crunch:

  1. Cake: Mix all ingredients together and bake on a greased cookie sheet on 350 for 45 minutes. Allow cake to cool.
  2. Chocolate Cream: Cream all ingredients together.
  3. Decorate: Once the cake has cooled, using round cookie cutters cut out approximately 18 circles. Roll the sides in the chocolate cream and then in the crunch or cookie cbs… Place a dollop of cherry pie filling on the top. Optional: Using whipped topping pipe little rosettes around the cherry pie filling.

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